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My Restaurant Reports, Inc. was formed by Abel Woldemichael and Alistair Maclean who already operate successful businesses of their own.  Abel with Woldemichael and Associates Inc. a CPA to Jack in the Box, Burger King, and TGI Friday’s franchisees and Alistair with AliMac PC Services, Inc. provides consultancy services to many Jack in the Box franchisees.
 

We saw the opportunity to merge our expertise and experiences to form My Restaurant Reports, Inc.  The concept behind our company is the belief that Timely and Accurate data is vital; it is the life blood of a restaurant.  If you are looking for critical data for effective Management and Performance Tracking then My Restaurant Reports, Inc. will serve you well.  Our company offers consolidated daily, weekly, monthly reporting in a timely manner.  Our focus is making our clients successful. 
 
 
 
  Alistair Maclean has a BS Degree in Food Service Systems from Sheffield Hallam University in England.  He has over 20 years experience in the restaurant industry as manager, district manager and co-owner of various fast food and casual dining concepts.  Alistair was a Senior Restaurant Systems Specialist for Jack in the Box in Northern California for 5 years before branching out on his own with AliMac PC Services.  AliMac PC Services, Inc. mainly caters to restaurant franchisees for several concepts but mainly those for Jack in the Box.  He enables the consolidation of restaurant data, polling, the creation and importing of payroll and accounts payable information, and the analysis of reports. Generally finds ways to make systems more efficient.

  Abel Woldemichael is a San Diego CPA and QuickBooks advisor.  He is a seasoned professional with over 10 years of experience serving the restaurant industry.  Prior to branching out on his own with Woldemichael & Associates Inc, he was employed by Spurgeon and Martin; a CPA firm that specialized in Restaurant Accounting.  In less than two years he became a Senior Accountant from a Staff Accountant.  He developed a deep understanding of the issues facing restaurants and utilizes these insights to provide practical and effective internal accounting and tax-reporting solutions.